Just Food Co-op

We are always accepting applications. If you are interested in natural foods, able to work evenings and weekends, and have a strong attention to detail, you can download an application here. Please fill out and return to a cashier or e-mail to hr@justfood.coop.

Interested in talking to Human Resources about working at Just Food? Would you like to personally introduce yourself?

Anyone can stop by, and ask at the front of the store or dial (507) 650-0106, and ask for Human Resources to set up an interview.

CURRENT OPENINGS:

Human Resources Manager

Full time – 40+ hours

Salary Position

Responsibilities include:  All aspects of human resources including hiring, training, and staff development.

Qualifications:  2 years experience in human resources management, supervisory experience, excellent communication skills, experience developing systems and procedures, and attention to detail.

Just Food is a growing, 7 year old co-op in beautiful downtown Northfield with sales of 4.9 million and a great staff of 50 employees including a 10 member leadership team.

Please submit cover letter, resume, salary requirements and application to:

Melanie Reid, GM

Just Food Co-op

516 S. Water Street

Northfield, MN  55057

gm@justfood.coop

F: 507.650.0162

Position Open Until Filled

 

Deli Cook

Part-Time 10 to 15 hours a week

Must be able to work evenings and weekends

Responsibilities: To prepare quality food according to deli recipes in a timely, efficient manner. To assist in the achievement of department and storewide goals. Preparation of all deli foods, including soups, salads, wraps and sandwiches, spreads and dips according to a production schedule. Assemble, wrap and price sandwiches and other deli food. Ensure product is stocked, rotated, fronted and faced according to established procedures.  Maintain back stock areas in clean, orderly condition, meeting health department standard

Qualifications:

Experience working with food.  Ability to handle multiple demands.  Ability to project friendly, outgoing personality. Attention to detail. Communications skills–good listener. Ability to lift 20 lbs. Manual dexterity with kitchen equipment. Task oriented and focused.

Applicants can fill out an application from the front end or online at www.justfood.coop

 

Meat and Cheese Assistant

Part-Time  10 to 15 hours a week

Must be able to work evenings and weekends

Responsibilities:  Assist the Meat & Cheese Buyer and the Deli, Meat & Cheese Manager by stocking shelves, placing orders, wrapping and pricing meat, cheese and seafood, and answering customer questions

Qualifications:  Experience working with food. Ability to handle multiple demands while providing exceptional customer service. Attention to detail. Excellent communication skills. Manual dexterity with equipment. Ability to multi-task. Must be able to lift 50 pounds.

Applicants can fill out an application from the front end or online at www.justfood.coop

 

Cashier

Part-Time  Hourly Position

20 to 25 hours a week

Responsibilities: To check out customer purchases and otherwise assist customers, to meet objectives for accuracy and provide prompt, friendly, courteous customer service.

Qualifications:  Ability to handle multiple demands and stay calm. Experience serving the public. Ability to project friendly, outgoing personality.  Familiarity with natural foods. Organized, accurate, pays attention to detail. Willing to work at least one weekend day. Ability to stand in one place for long periods of time.

Applicants can fill out an application from the front end or online at www.justfood.coop