Meat and Cheese Assistant – PT
Responsibilities include: Package, label and stock fresh and frozen meat and seafood; Ensure product is stocked, rotated, fronted and faced according to established procedures to ensure abundant displays; Assist with ordering and receiving product; Follow all appropriate standards with regards to sanitation, safe food handling practices, handling and labeling of organic ingredients, allergen labeling, and special diets. Qualifications include: Organized, attention to detail; Able to multi-task and remain flexible to the changing needs of the business; Friendly customer service with a sense of urgency. Physical qualifications include: Ability to lift 50 lbs.; Ability to be on your feet for 8 hours; Ability to continuously lift, reach, and twist; Use of both hands. Schedule potentially includes: Part time, 12-15 hours per week; Ability to work weekends, days and evenings.
Meat, Cheese & Deli Manager – FT, Salaried
Responsibilities include: Develop and maintain in-house prepared foods program; Negotiate with suppliers; Purchase products for department according to store product guidelines; Hire and develop department staff; Develop and implement short and long term department goals; Work with Marketing Manager to develop marketing plan for department. Qualifications include: Experience managing in a professional kitchen environment; Ability to handle multiple demands; Ability to read financial statements; Knowledge of natural foods and special dietary needs; Demonstrated ability to prioritize and follow through on commitments; Demonstrated ability to frequently lift, push, pull and move items up to 50 lbs. in a safe and appropriate way. Schedule potentially includes: 40+ hours per week; Ability to work a flexible schedule including weekends, days and evenings. Posted July 12, 2014
Cashier – PT
Responsibilities include: Welcome and greet customers, create an environment of professionalism and ensure highest level of customer service possible; Assist customers with questions and needs, finding assistance from other departments when needed; Process customer purchases with accuracy, speed and friendliness; Promote membership, process payments and forms; Inform customers of specials, events and news related to the co-op and it’s community; Keep the Front End area in clean and orderly condition; Follow Front End policies and procedures. Qualifications include: Friendly customer service with a sense of urgency; Ability to multi-task and remain flexible to the changing needs of the business; Experience serving the public and providing good customer service; Organized, accurate, pays attention to detail. Physical qualifications include: Ability to stand in one place for long periods of time; Ability to lift 20 pounds; Ability to continuously reach and twist. Schedule potentially includes: 10-15 hours per week & 15-20 hours per week; Ability to work weekends, days and evenings. Posted May 7, 2014
The majority of our jobs require some weekend and/or evening hours.
Qualified applicants will have exemplary customer service skills, ability to prioritize, and handle multiple demands. Knowledge of natural foods is preferred.
Just Food Co-op is an Equal Opportunity Employer.
All applications are kept on file for 60 days. If we are interested in an applicant, we will contact them for an interview.
No phone calls please.
You can download an application here. Please fill out and return to a cashier or e-mail to email@example.com