About Ali Regan

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So far Ali Regan has created 8 blog entries.

Turkey Roasting Tips

- By: Co+op, stronger together Roast your turkey to perfection with these turkey roasting tips. - Turkey (of your choice ), Remove the giblets from turkey cavities after thawing. Cook separately.; Set oven temperature no lower than 325°F.; Place turkey or turkey breast on lower rack in a shallow roasting pan.; For even cooking, [...]

2019-11-19T11:11:10-06:00November 19th, 2019|

Pumpkin Pie

Pumpkin Pie - By: Co+op, stronger together This classic, easy pumpkin pie is one you'll want to make over and over again. - pumpkin puree (or 1 15-oz can), eggs (beaten), half and half, milk, maple syrup, vanilla extract, sugar, ground ginger, ground cinnamon, ground cloves, salt, homemade pie crust or prepared pie crust, Whipped [...]

2019-11-19T11:00:44-06:00November 19th, 2019|

Brussels Sprouts with Pomegranate Glaze

- The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. - Brussels sprouts (trimmed and halved), olive oil, Pinch each of salt and black pepper, pomegranate juice, balsamic vinegar, pomegranate seeds, Preheat the oven to 375ºF.; Toss the Brussels sprouts with the oil, salt and pepper, place on a rimmed [...]

2019-11-19T10:48:27-06:00November 19th, 2019|

Spicy Pumpkin Soup

Spicy Pumpkin Soup - By: Co+op, stronger together Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream. - Soup: vegetable oil, diced onion, diced celery, diced carrots, minced jalapeño (seeds removed), ground cumin, garlic powder, pumpkin puree (canned or fresh cooked), vegetable broth, milk, Salt and pepper to [...]

2019-11-01T13:09:32-05:00November 1st, 2019|

Pumpkin Parmesan Savory Scones

- By: Co+op, stronger together This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine. 2 tablespoons fresh thyme, chopped - whole wheat pastry flour , unbleached flour, sugar, thyme (dried), baking powder, baking soda, salt, unsalted butter (cold), shredded [...]

2019-11-01T12:48:28-05:00November 1st, 2019|

Curried Chickpeas in Coconut Milk

- By: Robin Asbell This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro. - garbanzo beans (soaked (or two 15 oz cans)), ginger root (peeled and sliced), garlic (peeled), canola oil or ghee ((clarified butter, frequently used in Indian cooking)), ground cumin, ground turmeric, [...]

2019-10-18T14:02:09-05:00October 18th, 2019|

2019 Art Partnership Design Contest

Attention Artists - Just Food Co-op is hosting a t-shirt design contest.   Please help us design our 15th Birthday/Anniversary t-shirt which will be unveiled on December 15th, 2019 at our big birthday celebration!  Just Food Co-op is partnering with local artists of all ages and levels to design a commemorative 15th birthday/anniversary t-shirt. It [...]

2019-09-09T12:00:31-05:00September 4th, 2019|Community, Just Food, Local|

Announcing A New Donations Program

There are so many changes starting the first of our fiscal year, (July 1, 2019) that we want to announce another one!  You have probably already heard that we are going bagless starting on July 1, 2019. This means that we will no longer be giving away paper bags at the checkout lanes. So what [...]

2019-06-26T13:05:50-05:00June 26th, 2019|Community|

Principle #7 Concern for Community

As we look toward the next fiscal year, our 15th year of Just Food Co-op, we want you to know what your team at Just Food has been up to this year in your community and how we support many local non-profits, regularly! Just Food is reaching out and giving back more than we ever [...]

2019-06-13T11:30:11-05:00June 20th, 2019|Community, Just Food, Local|