1 cup red wine (Minnesota if possible, try Cannon Valley Winery)
1/2 package Thousand Hills round tip steak, cubed
1 whole carrot, chopped (local)
1 whole onion, chopped (local)
1 tablespoon garlic, minced (local)
1/2 cup olive oil
2-3 sprigs fresh thyme
1 whole bay leaf
1 teaspoon sea salt
1 teaspoon black pepper
Combine all ingredients in non-reactive container (ceramic or heavy plastic) and marinate overnight.
Place in a stock pot and bring to rolling boil. Reduce heat and simmer for 1 1/2 hours.