Beef Stew


1 package Beef for Stew

1 tablespoon olive oil

1 large Onion, Chopped

5 whole garlic cloves, peeled and NOT CHOPPED

1/2 cup water

1/8 teaspoon allspice, ground

1/2 teaspoon paprika

1 teaspoon salt

1 teaspoon pepper

1 whole bay leaf

2 tablespoons Worcestershire sauce

1 whole carrot, chopped

2 stalks celery, chopped


Brown beef in olive oil on high heat. Add onions and cook 5 minutes. Add remaining ingredients and cover and reduce heat to simmer for 1 1/2 hours. Add carrots and celery and cook another 15 minutes until tender.

Serve immediately.