Ingredients:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
8 oz. sour cream
1 teaspoon vanilla
1 cup fresh or frozen berries
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Preheat oven to 400 degrees.
Stir together flour, baking powder, baking soda, and salt. Set aside
In a separate bowl, beat together butter and sugar. Add eggs , sour cream, and vanilla to the butter mixture and stir until well combined. With a spoon, mix the dry ingredients with the butter mixture, just until moistened.
Fold in berries.
Mix the last three ingredients, the sugar, cinnamon, and nutmeg together.
Fill muffin cups 3/4 full, and sprinkle the sugar mixture on top.
Bake 18 – 20 m