Just Food Co-op

You’ve got to try this local breakfast idea, from Facebook fan Betsy:

Easy snack:
Scrambled eggs and your favorite Brick Oven Bakery bread, toasted, with local butter.

Make it a meal:
Local scrambled eggs, diced tomatoes, shredded cheese, and for the non-vegetarian, local breakfast sausage or bacon, cooked and diced. For the vegetarian, veggie breakfast links cooked and diced (or, cook up some local black beans, available in our bulk department).

P.S. Don’t forget to check out all of the super events and classes we have going on during the Challenge. Hover on “News” above, and click “Eat Local Challenge” on the drop down.