News

Co-op Class: Food Drying 101- seats still available!

Saturday, March 7 from 11 a.m. – 12 p.m.
in the Just Food Event Space, 516 Water St S, Northfield

LIMITED SEATING: Preregistration required at the
clipboard at the front of the store.Cost: $12 ($15 for non Co-op owners)

Well-known author Mary T. Bell will share her knowledge about preserving the harvest with food drying in this class.Participants will find out what drying is, how long it takes, how to tell when food is dry, and storage options. You will taste, feel, and smell dried food, and learn how to dry fruits and vegetables and make fruit leather, jerky, pet treats, and crafts. Space is limited- reserve your seat today!
Mary’s book is available at Monkey See Monkey Read now, and will be sold at the class as well.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (7.30)

Run for the Board!

We need YOU to run for the Board!

Wanted:  Members that are interested in being on the Just Food Co-op Board.  Find all the application materials right here!  You may also pick up a set of materials in the store.

Submit all materials by August 15.  Need more info?  Two information sessions are available for you:  Tuesday, August 5 and Thursday, August 7 in our community room.  Stop in and get your questions answered!

Upcoming Events

Cancelled: Raw food made real easy
Wednesday, July 30, 6:30 pm – 8:00 pm
Coffee with the Board
Saturday, August 2, 10:00 am – 12:00 pm
Gluten Detectives Meeting
Monday, August 4, 6:30 pm – 8:00 pm
Knitting Night
Monday, August 4, 7:00 pm – 9:00 pm
Knitting Night
Monday, August 11, 7:00 pm – 9:00 pm

See more and register for events