This Thursday! Class is filling up quickly- please call to reserve your seat today.
When: Thursday, January 22 from 5-7 p.m.
Where: The Just Food Event Space
Now’s the time to begin planning your vegetable garden! Laura Frerichs, co-owner of Loon Organics, will discuss soil preparation, which plants can be direct seeded and which ones need to be transplanted, and how to schedule plantings throughout the season to maximize production. Held in the Just Food Event Space. Class is free, but preregistration is required at Just Food or by calling 507-650-0106. Please spread the word to others that may be interested in this class.
The manual mentioned in the class can be found here.
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