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Easy Meals Under $6

Tired of cooking? Here are three easy, low-cost meals to whip up this week, each $6 or less if you are a Just Food owner. Each meal feeds 2, maybe more.

1. Amy’s Spinach Pizza (on sale for owners for $3.59; non-owners pay $4.39) with a side of Stahlbush Island Farms broccoli (on sale for $1.79 for 10 oz).

2. Chili made from a 28 oz can of Muir Glen Crushed Tomatoes (on sale for $1.99), one 15 oz can each of Westbrae Black Beans and Pinto Beans (on sale for $1.25 each). Drain beans, then combine with tomatoes and chili powder to your liking, and simmer for 20 minutes. Serve with popcorn (our bulk organic yellow popcorn is $1.49/lb).

3. Serve a fried egg (Schultz Organic White Eggs are $1.59 per half dozen) in a Rudi’s Organic English Muffin (on sale for $2.59/6-pack) topped with a little salsa, mustard, mayo, or cheese from your refrigerator. Add a side of Stahlbush Island Farms green beans or peas (on sale for $1.79 for 10 oz).

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (7.29)

Run for the Board!

We need YOU to run for the Board!

Wanted:  Members that are interested in being on the Just Food Co-op Board.  Find all the application materials right here!  You may also pick up a set of materials in the store.

Submit all materials by August 15.  Need more info?  Two information sessions are available for you:  Tuesday, August 5 and Thursday, August 7 in our community room.  Stop in and get your questions answered!

Upcoming Events

Cancelled: Raw food made real easy
Wednesday, July 30, 6:30 pm – 8:00 pm
Coffee with the Board
Saturday, August 2, 10:00 am – 12:00 pm
Gluten Detectives Meeting
Monday, August 4, 6:30 pm – 8:00 pm
Knitting Night
Monday, August 4, 7:00 pm – 9:00 pm
Knitting Night
Monday, August 11, 7:00 pm – 9:00 pm

See more and register for events