Recipes

French Toast

Ingredients:

4 slices Cinnamon Swirl Bread (Brick Oven Bakery)

1 tablespoon Butter (Hope Creamery, Pastureland MN)

2 whole Eggs (Nick’s Eggs (MN)

2 tablespoons Maple Syrup (Spring Valley MN)

Instructions:

Beat eggs in bowl. Dip bread in egg and fry in skillet with melted butter. Serve with maple syrup.