4 slices Cinnamon Swirl Bread (Brick Oven Bakery)
1 tablespoon Butter (Hope Creamery, Pastureland MN)
2 whole Eggs (Nick’s Eggs (MN)
2 tablespoons Maple Syrup (Spring Valley MN)
Beat eggs in bowl. Dip bread in egg and fry in skillet with melted butter. Serve with maple syrup.