Class: Convert Your Favorite Recipes to Gluten-Free
Lareen Narva, founder and owner of Bittersweet Bakery in Eagan, will share her knowledge of how to take your “old favorite” recipes and successfully convert them to gluten-free/wheat-free ingredients! Come and listen to her great tips before the holiday baking season begins! Sponsored by Just Food Co-op and the Can’t Eat Wheat Support Group. Just Food will provide gluten-free snacks.
Monday, October 5, 7–8:30 p.m.
in the Just Food Event Space, 516 Water Street South
PLEASE PREREGISTER– ask a cashier how to reserve your seat.
today @ the deli (7.29)
- Sloppy Joes & Sweet Potato Fries
- Chicken Gumbo
- see the weekly menu
grilling time!
Try our grass-fed beef, organic chicken, and low-fat bison on the grill. All of our meats are raised without unnecessary hormones or antibiotics.
Upcoming Events
- Tai Chi Chuan
- July 31, 8:00am – 10:30am
- Knitting Night
- August 3, 7:00pm – 9:00pm
- Spring Forest Qigong Level One
- August 6, 6:00pm – 9:00pm
- Tai Chi Chuan
- August 7, 8:00am – 10:30am
- Coffee with the Board
- August 7, 10:00am – 12:00pm
MUSKMELON!
First of the local melons are in!
$1.49/lb
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