Class: Convert Your Favorite Recipes to Gluten-Free
Lareen Narva, founder and owner of Bittersweet Bakery in Eagan, will share her knowledge of how to take your “old favorite” recipes and successfully convert them to gluten-free/wheat-free ingredients! Come and listen to her great tips before the holiday baking season begins! Sponsored by Just Food Co-op and the Can’t Eat Wheat Support Group. Just Food will provide gluten-free snacks.
Monday, October 5, 7–8:30 p.m.
in the Just Food Event Space, 516 Water Street South
PLEASE PREREGISTER– ask a cashier how to reserve your seat.
Welcome to Just Food Co-op!
We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,200 of your friends and neighbors. Click here to find out why. »
today @ the deli (5.21)
- Fresh Pasta with Basil Cream Sauce
- Miso Soup
- Pork Chili
- see the weekly menu
Join Us!
Tomato plants are coming! Big Woods Farm tomato plants will be available on Saturday, May 19. Looking for other veggie plants? Check out our neighbor, EcoGardens!
Facebook Twitter ComPost Newsletter The Mix Be Local ... Buy Local!