Hail to Kale!

Join us to pay homage to the greatest vegetable ever. Cook and sample various kale recipes, learn about its grand nutritional value, and go home with an All Day Kale cookbook, including kale recipes for every meal. This class is taught by Jennifer Nelson and Linda Halley of Gardens of Eagan, fabulous suppliers of much of Just Food’s organic produce. This class will be held at The Kitchen @ 1001, an intimate industrial kitchen, just blocks from the Co-op.  There will be much hands-on participation and a great small group atmosphere for getting all your questions answered.  Minimum 6/Maximum 8 participants.

Thursday, October 14, 6:30-8:30 p.m. at The Kitchen @ 1001, 1001 Division St S
Cost: $25/22 owners.  Please register with a cashier or by calling 507-650-0106.
Registration deadline is October 10.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (7.30)

Run for the Board!

We need YOU to run for the Board!

Wanted:  Members that are interested in being on the Just Food Co-op Board.  Find all the application materials right here!  You may also pick up a set of materials in the store.

Submit all materials by August 15.  Need more info?  Two information sessions are available for you:  Tuesday, August 5 and Thursday, August 7 in our community room.  Stop in and get your questions answered!

Upcoming Events

Cancelled: Raw food made real easy
Wednesday, July 30, 6:30 pm – 8:00 pm
Coffee with the Board
Saturday, August 2, 10:00 am – 12:00 pm
Gluten Detectives Meeting
Monday, August 4, 6:30 pm – 8:00 pm
Knitting Night
Monday, August 4, 7:00 pm – 9:00 pm
Knitting Night
Monday, August 11, 7:00 pm – 9:00 pm

See more and register for events