Join us to pay homage to the greatest vegetable ever. Cook and sample various kale recipes, learn about its grand nutritional value, and go home with an All Day Kale cookbook, including kale recipes for every meal. This class is taught by Jennifer Nelson and Linda Halley of Gardens of Eagan, fabulous suppliers of much of Just Food’s organic produce. This class will be held at The Kitchen @ 1001, an intimate industrial kitchen, just blocks from the Co-op. There will be much hands-on participation and a great small group atmosphere for getting all your questions answered. Minimum 6/Maximum 8 participants.
Thursday, October 14, 6:30-8:30 p.m. at The Kitchen @ 1001, 1001 Division St S
Cost: $25/22 owners. Please register with a cashier or by calling 507-650-0106.
Registration deadline is October 10.