Hail to Kale!

Join us to pay homage to the greatest vegetable ever. Cook and sample various kale recipes, learn about its grand nutritional value, and go home with an All Day Kale cookbook, including kale recipes for every meal. This class is taught by Jennifer Nelson and Linda Halley of Gardens of Eagan, fabulous suppliers of much of Just Food’s organic produce. This class will be held at The Kitchen @ 1001, an intimate industrial kitchen, just blocks from the Co-op.  There will be much hands-on participation and a great small group atmosphere for getting all your questions answered.  Minimum 6/Maximum 8 participants.

Thursday, October 14, 6:30-8:30 p.m. at The Kitchen @ 1001, 1001 Division St S
Cost: $25/22 owners.  Please register with a cashier or by calling 507-650-0106.
Registration deadline is October 10.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (9.02)

Just Food Job Fair!

Monday, August 25 from 3-6 p.m.

Come with a resume and a great attitude!  Be prepared to interview!

Upcoming Events

Coffee with the Board
Saturday, September 6, 10:00 am – 12:00 pm
Community Cooking Night
Monday, September 8, 5:30 pm – 8:00 pm
Knitting Night
Monday, September 8, 7:00 pm – 9:00 pm
Knitting Night
Monday, September 15, 7:00 pm – 9:00 pm
Wellness Wednesday
Wednesday, September 17, 12:00 am – 12:00 am

See more and register for events