Is there life after the Eat Local Challenge?

Wondering how to keep eating local food after the harvest season ends?  Try preserving now to enjoy eating the local bounty throughout the year.  We thought you might like to know about this class from Transition Northfield to get you started!

A Day of Canning Basics

Sunday Sept.18, 9:30am-5ish at the Cristofaro-Hark’s Farm at 4133 Millersburg Blvd, Lonsdale.

Transition Northfield says:

“Join us for a day of canning tomatoes! Gain the skills to enjoy your garden through the winter and come away with several jars to take home. We will be providing ingredients grown without chemicals from Spring Wind Farm, as well as canning supplies and equipment.

“All levels of experience with food preservation are welcome. There will be hand-outs, books and ideas to share. Everyone is welcome!

“The first 13 paid registrants will have their space held. Suggested donation for the class is $20.00 to cover costs of canning supplies, ingredients and LP  gas for the outdoor cookers. Please bring your own lunch, water bottle and sunscreen.”

Questions? Contact Mary Jo at:
651-208-8301 or

To attend please send a check and registration form:
4133 Millersburg Blvd
Lonsdale Mn 55046

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (9.23)

Local local local!

Local apples, local squash – the produce department is popping up LOCAL!

Stop in and see the wide variety and support our local farmers with your purchases!

Upcoming Events

Knitting Night
Monday, September 29, 7:00 pm – 9:00 pm
Coffee with the Board
Saturday, October 4, 10:00 am – 12:00 pm
Community Cooking Night
Monday, October 6, 5:30 pm – 8:00 pm
Knitting Night
Monday, October 6, 7:00 pm – 9:00 pm
Growing up Healthy Community Cooking - October
Monday, October 6, 5:30 pm – 8:00 pm

See more and register for events