RESCHEDULED from September
Saturday, October 20 12:00 p.m. to 1:30 p.m.. Cost: $34
Instructor: Bryan Deane Bertsch, Brewmaster for Deane’s Kombucha
This 90 minute class includes instruction on how to brew your own great tasting Kombucha at home. Learn the first fermentation process, which yields a great basic Kombucha, ready to drink on its own. And learn the nuances of the second fermentation and confidently add your own flavors to bring a unique taste and sparkling effervescence to each bottle. Take home a Study Guide with simple instructions plus a starter culture to begin your Kombucha adventure right away.
This is a fun, interactive class that includes samplings of several different varieties of kombucha. Be ready to quench your kombucha thirst and feel free to ask questions!
Bryan Deane Bertsch is the brewmaster for Deane’s Kombucha, the area’s only commercial traditional/full strength kombucha. He refined his craft through 7 years of home brewing, using trial and error while consulting with the country’s top kombucha brewers. He also implements his Taoist energy healing artistry to the brewing process.