Maple Pumpkin Pie


3 eggs. slightly beaten

1/2 cup brown sugar

1/2 cup maple syrup

1/2 tsp cinnamon

1/2 tsp ginger

1/2 tsp salt

3 cups pumpkin, canned or cooked

1 cup cream

1 9-inch pie shell, unbaked

1/2 cup walnuts


Combine eggs, sugar, syrup, spices, salt, pumpkin, and cream. Beat by hand or electric mixer until smooth. Pour filling into pie shell and bake in a moderate oven until filling has set. Serve warm or cold; decorate walnuts.