Embrace the “lettuce” of late summer and try these beautiful salads!
Ingredients:
1 head red cabbage, shredded (local)
1 head green cabbage, shredded (local)
4-5 large carrots, shredded (local)
½ bunch scallions, chopped (local)
½ bunch parsley or cilantro, chopped (local)
Balsamic Dressing
3-4 cloves garlic, minced (local)1/2 cup balsamic vinegar
1/2 cup olive oil
1 teaspoon Dijon or coarse mustard
Salt and pepper to taste
Fiesta Dressing
3-4 cloves garlic, minced (local)1/2 cup lime juice
1/2 cup olive oil
½ teaspoon cayenne pepper
Salt and pepper to taste
Asian Dressing
1-2 cloves garlic, minced (local)1 inch fresh ginger, peeled and minced
1/2 cup rice vinegar
1/2 cup sesame oil
Salt and pepper to taste
Instructions:
Combine vegetables in large bowl. Toss with preferred dressing. Use Cilantro with Fiesta and Asian Dressing as desired.