
This class was cancelled because we didn’t reach the minimum number of registrations by the deadline. Please be sure to register at least 72 hours in advance for any class that you would like to attend.
If you’re anxious about the holidays due to gluten restrictions in your diet, help is on the way! You can have delicious, stress-free, gluten-free holiday meals. Instructor Amy Leger will recommend gluten-free holiday fare for Thanksgiving, Christmas, Hanukkah and New Year’s. She has GF recipes for standard holiday baked goods and will share how to convert other recipes to gluten-free. Amy is the mother of a child with Celiac disease and has been making her holidays gluten-free for 11 years. She blogs about her GF adventures at www.thesavvyceliac.com
Thursday, November 10, 7-8 p.m.
Cost: $10/8 owners
To register, click here: http://www.eventbrite.com/event/2315967120
After the presentation you’re invited to stay for a free Gluten-Free Tour of the Co-op.
The gluten-free market is booming. Come to Just Food Co-op for a free tour to learn about some the newest offerings and where to find them. There are new gluten-free breads, tortillas, cookies, crackers, and more. Come and see what you can add to your cupboard that fits your diet!
Thursday, November 10, 8-8:30 p.m.
Cost: FREE
To register, click here: http://www.eventbrite.com/event/2322139582







