Pasta with Tomato, Garlic, Brie and Basil


2 or 3 large tomatoes, chopped (local)

3 oz. brie cheese (or cream cheese) cut into cubes (local)

1 handful of fresh basil leaves, torn into small pieces (local)

1 large clove of garlic, crushed (local)

olive oil

Pasta of your choice (local)


In a glass baking dish, make alternating layers of the first 4 ingredients. When complete, drizzle with olive oil. Set aside at room temperature, covered, for about 5 hours, stirring occasionally. When ready to serve, cook pasta, toss with sauce, and serve.