Recipes

Roasted Parsnips

Ingredients:

2-3 large parsnips (local)

1/4 cup olive oil

1 teaspoon salt

1 teaspoon pepper

Instructions:

Preheat oven to 350 degrees. Wash parsnips and peel; chop into 1 inch pieces. Toss with olive oil, salt, and pepper and spread in one layer on cookie sheet lined with foil. Bake for 30 minutes or until tender.

Serve immediately