We’re all trying to tighten up the belts in this tough economic time. Come to the Co-op’s Community Room Thursday, April 6 at 6 p.m. to learn the secrets to buying healthy, natural, organic and local foods while staying within your budget. You’ll get tools to help you make the most of your money while feeling good about your food choices.
The class is free, but please reserve your seat by speaking with a cashier or calling 507-650-0106.
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