Summer Berry Pie


1 1/2 cup sugar

6 Tablespoons cornstarch

3 cups cold water

1 pkg. (6 oz) raspberry or strawberry gelatin

2 cups fresh blueberries

2 cups sliced fresh strawberries

2 cups fresh raspberries

2 9-inch graham cracker crusts

4 cups whipped topping

Fresh mint

additional sliced strawberries


In a saucepan, combine the sugar, cornstarch and water until smooth. bring to a boil; cook and stir for two minutes or until thickened. remove from heat. Stir in gelatin until dissolved. Refrigerate for 15 – 20 minutes or until mixture begins to thicken. Stir in the berries. pour into crusts and chill until set. Garnish with whipped topping, mint and sliced strawberries.