The healthy benefits of sprouting, fermenting, & soaking foods

Wednesday, March 13 from 6:30  p.m. to 8:30 p.m.        Register:  FREE!
Instructors: Lois and Jeanine Taylor

“This year I am going to lose the weight!” “This year I am going to eat right and be more healthy!” This doesn’t have to be a yearly resolution. We would like to show you a diet for a healthy way of life instead of the quick fixes we all get caught up in. Choosing foods wisely and properly preparing them, result in a nutrient-dense diet, which is not only easier on your digestive system, but is also healthy and energy producing. Additionally, you may actually lose weight and prevent and/or treat tooth decay! Learn about this nutrient dense diet in a 3-part series, taught by Lois and Jeanine Taylor. Part one:  Preparations and the healthy benefits of sprouting, fermenting, and soaking foods.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (9.16)

Local local local!

Local apples, local squash – the produce department is popping up LOCAL!

Stop in and see the wide variety and support our local farmers with your purchases!

Upcoming Events

Wellness Wednesday
Wednesday, September 17, 12:00 am – 12:00 am
Harvest Festival
Friday, September 19, 4:00 pm – 9:00 pm
Knitting Night
Monday, September 22, 7:00 pm – 9:00 pm
Knitting Night
Monday, September 29, 7:00 pm – 9:00 pm
Coffee with the Board
Saturday, October 4, 10:00 am – 12:00 pm

See more and register for events