The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a beautiful tribute to the bounty of local food in our state. Authors Shelley Holl and BJ Carpenter share what they discovered in their travels exploring Minnesota-grown and -produced foods. From springtime asparagus sprouts through delicious fall offerings, the stories and recipes follow the calendar year. Come and hear about their experiences. Books will be available for purchase and signing on Saturday, September 11, from11:00 a.m.–1:00 p.m.
The Minnesota Table: Book Talk and Signing
August 9, 2010