News

Ukrainian Millet

Ingredients:

1 lb. millet
1/4 lb. bacon
1/2 lb. fresh mushrooms
1 onion, chopped
1 tsp. fresh mint (optional)
1 tsp. salt
Pepper, to taste

Instructions:

Rinse millet thoroughly and bring to boil in enough water to cover, and cook covered over slow heat for 30 minutes. Dice bacon and fry until crisp. Wipe mushrooms. Chop onions and mushrooms and cook with bacon and bacon fat. Combine millet with bacon mixture and add salt and pepper.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (7.25)

SFA Farm Tour – Get on the bus!

Saturday, July 12 from 9-1

Enjoy a summer morning touring local farms – please sign up early for the bus!  Tickets are free, but we need a head count!

After the farm tour, consider joining in the Key Fundraiser at the Contented Cow!  Live music, food, and lots of fun.

Upcoming Events

Knitting Night
Monday, July 28, 7:00 pm – 9:00 pm
Raw food made real easy
Wednesday, July 30, 6:30 pm – 8:00 pm
Coffee with the Board
Saturday, August 2, 10:00 am – 12:00 pm
Gluten Detectives Meeting
Monday, August 4, 6:30 pm – 8:00 pm
Knitting Night
Monday, August 4, 7:00 pm – 9:00 pm

See more and register for events