Ukrainian Millet


1 lb. millet
1/4 lb. bacon
1/2 lb. fresh mushrooms
1 onion, chopped
1 tsp. fresh mint (optional)
1 tsp. salt
Pepper, to taste


Rinse millet thoroughly and bring to boil in enough water to cover, and cook covered over slow heat for 30 minutes. Dice bacon and fry until crisp. Wipe mushrooms. Chop onions and mushrooms and cook with bacon and bacon fat. Combine millet with bacon mixture and add salt and pepper.

Welcome to Just Food Co-op!

We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,600 of your friends and neighbors. Click here to find out why. »

today @ the deli (9.17)

Local local local!

Local apples, local squash – the produce department is popping up LOCAL!

Stop in and see the wide variety and support our local farmers with your purchases!

Upcoming Events

Wellness Wednesday
Wednesday, September 17, 12:00 am – 12:00 am
Harvest Festival
Friday, September 19, 4:00 pm – 9:00 pm
Knitting Night
Monday, September 22, 7:00 pm – 9:00 pm
Knitting Night
Monday, September 29, 7:00 pm – 9:00 pm
Coffee with the Board
Saturday, October 4, 10:00 am – 12:00 pm

See more and register for events