Registration for this class closes April 11 — register today!
Start from the perspective of developing a new project for home owners as well as commercial buildings. The focus will be on the Passive House building energy standard, surpassing energy needs with surplus renewable energy production, and designing for year round food production. Project planning and considerations will look at longer term benefits and impact of this type of new construction.
We are Northfield’s community-owned natural foods market and deli, and we're proud to be your source for fresh, local, and organic food and sustainable household and personal care products. We also happen to be owned by 2,200 of your friends and neighbors. Click here to find out why. »
Check out the new addition to the Deli – the salad bar!
The salad bar is open Monday – Friday from 10:00 a.m. to 7:00 p.m. and Saturdays and Sundays from 10-2. Delicious greens and toppings to delight everyone!
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