Warm a tortilla with local mozzarella cheese on it. Add avocado and sliced local bell peppers, cucumbers and tomatoes.
Make it a meal:
Serve with homemade baked potato wedges and a tossed salad of local greens.
P.S. Don’t forget to check out all of the super events and classes we have going on during the Challenge. Hover on “News” above, and click “Eat Local Challenge” on the drop down.