The Winter Eat Local Challenge begins this Saturday! What’s that, you say? Why, it’s our challenge to you to eat 50% of your food from the 5 state area from March 3 through March 10.
Have your doubts you can do it? Take the challenge and discover just how many local foods are available, even in the dead of winter! From meats and dairy products to root vegetables and grains, just look for the local label at Just Food Co-op.
Visit us on Saturday, March 3 from 11-1 to sample Cedar Summit Yogurt, Sunny Road Cheese, and local cooking oils during our Eat Local Tasting. Plus, cookbook author Beth Dooley will be here to sign books and talk about local eating. Get all the details and events listing here, and sign up on the poster at the front of the store today!