Deli and catering
THIS WEEK'S DELI MENU
Serving made-to-order burritos and hot sandwiches every day
Monday, May 16 —Pasta with meat sauce, garlic toast
Tuesday, May 17 —Three beans dal, curried potatoes
Wednesday, May 18 —Chicken & sauage paella, sesame kale & broccoli
Thursday, May 19 — Sesame tofu stir fry, vegetable egg rolls
Friday, May 20 — Calico beans, roasted potatoes