Deli and catering

THIS WEEK'S DELI MENU

Serving made-to-order burritos and hot sandwiches every day

Monday, May 16 —Pasta with meat sauce, garlic toast

Tuesday, May 17 —Three beans dal, curried potatoes

Wednesday, May 18 —Chicken & sauage paella, sesame kale & broccoli

Thursday, May 19 — Sesame tofu stir fry, vegetable egg rolls

Friday, May 20 — Calico beans, roasted potatoes

CLICK HERE TO DOWNLOAD A PDF OF CATERING MENU