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Pumpkin Pie
By: Co+op, stronger together This classic, easy pumpkin pie is one you'll want to make over and over again.
Course Dessert
Cuisine Thanksgiving
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 2-3 hours
Servings
servings
Ingredients
Course Dessert
Cuisine Thanksgiving
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 2-3 hours
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400⁰F.
  2. In a large bowl, combine all the ingredients except pie crust and optional whipped cream and beat until smooth.
  3. Pour into pie shell and bake at 400⁰F for 15 minutes, then reduce the heat to 350⁰F and bake for 40-50 minutes or until a knife inserted in the center comes out clean.
  4. Cool on a wire rack for 2-3 hours before slicing. Serve with a dollop of whipped cream, if using.
Recipe Notes

Nutritional Information

230 calories, 9 g. fat, 90 mg. cholesterol, 260 mg. sodium, 32 g. carbohydrate, 1 g. fiber, 6 g. protein