WEEKLY HOT BAR MENU
CHECK BACK FOR MENU UPDATES WEEKLY!
MONDAY 3/2
Lunch: 11-3
Chicken Cacciatore
Basmati Rice
Pesto Paneer w/Balsamic Vegetables
Roasted Vegetables
Dinner: 3-7
Smoked Kielbasa w/Peppers & Onions
Roasted Potatoes
Mesquite Tempeh w/Peppers & Onions
Garlicky Green Beans
TUESDAY 3/3
Lunch: 11-3
Beef Pot Roast
Classic Mashed Potatoes
Lemon Pepper Tofu w/Broccoli
Buttered Corn
Dinner: 3-7
Herb Roasted Chicken
Wild Rice Blend w/Scallions
Ratatouille
Roasted Root Vegetables
WEDNESDAY 3/4
Lunch: 11-3
Honey Ginger Chicken Stir Fry
Vegetable Fried Rice
Teriyaki Seitan Stir Fry
Vegetable Egg Rolls
Dinner: 3-7
Chicken à la King
Rice Pilaf w/Scallions
Veggie Korma
Biscuits
THURSDAY 3/5
Lunch: 11-3
Texas BBQ Chicken
Potato Wedges
Texas BBQ Tofu w/Peppers & Onions
Corn & Black Bean Succotash
Dinner: 3-7
Meatloaf
Classic Mashed Potatoes
Three Bean Dal
Buttered Peas
FRIDAY 3/6
Lunch: 11-3
Italian Meatballs & Marinara
Alfredo Pasta
Maple Herb Roasted Tempeh
Steamed Broccoli
Dinner: 3-7
Beer-Battered Fried Cod
Garlic Mashed Potatoes
Herb Roasted Tofu w/Broccoli
Candied Carrots
WEEKEND OF 3/7
Brunch Items
Our soup and salad bar are open until 7 pm during the week and 2:30 PM on the weekends.
Subject to availability, while supplies last.
CATERING
We offer delicious food made with the same ingredients we use every day.
Plan your event and let us worry about the nourishment.
PRODUCT POLICY
Just Food Co-op commits to educated sourcing and selection of our products.