WEEKLY HOT BAR MENU
CHECK BACK FOR MENU UPDATES WEEKLY!
MONDAY 1/26
Lunch: 11-3
Tinga De Pollo
Roasted Corn & Black Bean Succotash
Spanish Rice
Mesquite Tempeh with Peppers & Onions
Dinner: 3-7
Tater Tot Hotdish
Buttered Corn
Sweet Chili Tofu
Roasted Vegetables
TUESDAY 1/27
Lunch: 11-4
Italian Meatballs & Marinara
Alfredo Pasta
Maple Herb Roasted Tempeh
Steamed Broccoli
Dinner: 3-7
Co-op Closes
at 6:30 PM
For
Staff Event
WEDNESDAY 1/28
Lunch: 11-3
Chicken Fajitas
Cilantro Lime Rice
Vegetable Fajitas
Tortilla Chips
Dinner: 3-7
Tandoori Chicken
Lemon Curry Rice
Creamy Mushroom Coconut Tempeh
Candied Carrots
THURSDAY 1/29
Lunch: 11-3
Chicken A La King
Rice Pilaf with Scallions
Vegetable Korma
Biscuits
Dinner: 3-7
Texas BBQ Chicken
Potato Wedges
Texas BBQ Tofu
Roasted Corn & Black Bean Succotash
FRIDAY 1/30
Lunch: 11-3
Bay Seasoned Baked Tilapia
Wild Rice Blend with Scallions
Three Bean Dal
California Medley Vegetables
Dinner: 3-7
Honey Ginger Chicken
Vegetable Fried Rice
Teriyaki Seitan
Vegetable Eggrolls
WEEKEND OF 1/31
Brunch Entrees
Our soup and salad bar are open until 7 pm during the week and 2:30 PM on the weekends.
Subject to availability, while supplies last.
CATERING
We offer delicious food made with the same ingredients we use every day.
Plan your event and let us worry about the nourishment.
PRODUCT POLICY
Just Food Co-op commits to educated sourcing and selection of our products.