WEEKLY HOT BAR MENU
CHECK BACK FOR MENU UPDATES WEEKLY!
MONDAY 3/9
Lunch: 11-3
Tater Tot Hotdish
Buttered Corn
Sweet Chili Tofu
Roasted Vegetables
Dinner: 3-7
Tinga De Pollo
Spanish Rice
Mesquite Tempeh with Peppers & Onions
Roasted Corn & Black Bean Succotash
TUESDAY 3/10
Lunch: 11-3
Thai Green Curry Chicken
Yellow Rice
Vegetable Korma
California Medley Vegetables
Dinner: 3-7
Nacho Beef
Cheddar Cheese Sauce
Tofu Asada with Peppers & Onions
Cilantro Lime Rice
WEDNESDAY 3/11
Lunch: 11-3
Tandoori Style Chicken
Lemon Curry Rice
Creamy Mushroom Coconut Tempeh
Candied Carrots
Dinner: 3-7
Chicken Tikka Masala
Basmati Rice
Chickpea Chana Masala
Roasted Vegetables
THURSDAY 3/12
Lunch: 11-3
Teriyaki Chicken
Vegetable Fried Rice
Sweet & Sour Seitan
Vegetable Eggrolls
Dinner: 3-7
Tequila Lime Chicken
Cilantro Lime Rice
Herb Roasted Tofu with Broccoli
Buttered Green Beans
FRIDAY 3/13
Lunch: 11-3
Bay Seasoned Baked Tilapia
Wild Rice Blend with Scallions
Three Bean Dal
California Medley Vegetables
Dinner: 3-7
Swedish Meatballs
Mashed Potatoes
Herb Roasted Tofu
Steamed Broccoli
WEEKEND OF 3/14
Brunch Items
Our soup and salad bar are open until 7 pm during the week and 2:30 PM on the weekends.
Subject to availability, while supplies last.
CATERING
We offer delicious food made with the same ingredients we use every day.
Plan your event and let us worry about the nourishment.
PRODUCT POLICY
Just Food Co-op commits to educated sourcing and selection of our products.