WEEKLY HOT BAR MENU
CHECK BACK FOR MENU UPDATES WEEKLY!
MONDAY 3/30
Lunch: 11-3
Caribbean Citrus Pork
Basmati Rice
Caribbean Jerk Tempeh Stir Fry
Roasted Vegetables
Dinner: 3-7
Herb Roasted Chicken
Wild Rice Blend w/Scallions
Herb Tofu w/Zucchini & Squash
Ratatouille
TUESDAY 3/31
Lunch: 11-3
Teriyaki Chicken Stir Fry
Basmati Rice
Garlic Teriyaki Tempeh w/Broccoli
Pork Egg Rolls
Dinner: 3-7
Beef Pot Roast
Classic Mashed Potatoes
Lemon Pepper Tofu w/Broccoli
Buttered Corn
WEDNESDAY 4/1
Lunch: 11-3
Chicken Tikka Masala
Yellow Rice
Chickpea Chana Masala
Roasted Vegetables
Dinner: 3-7
Coconut Roasted Chicken
Basmati Rice
Pasta Primavera
Buttered Green Beans
THURSDAY 4/2
Lunch: 11-3
Smoked Kielbasa w/Peppers & Onions
Roasted Potatoes
Mesquite Tofu w/Peppers & Onions
Garlicky Green Beans
Dinner: 3-7
Italian Meatballs & Marinara
Alfredo Pasta
Maple Herb Roasted Tempeh
Steamed Broccoli
FRIDAY 4/3
Lunch: 11-3
Thai Curry Chicken
Vegetable Fried Rice
Thai Curry Paneer Stir Fry
Vegetable Egg Rolls
Dinner: 3-7
Bay Seasoned Baked Tilapia
Wild Rice Blend w/Scallions
Three Bean Dal
California Medley
WEEKEND OF 4/4
Brunch Items
Our soup and salad bar are open until 7 pm during the week and 2:30 PM on the weekends.
Subject to availability, while supplies last.
CATERING
We offer delicious food made with the same ingredients we use every day.
Plan your event and let us worry about the nourishment.
PRODUCT POLICY
Just Food Co-op commits to educated sourcing and selection of our products.